Everyone NEEDS to try these gluten free dairy free cauliflower bites. They taste like the fried cauliflower bites you would order in a restaurant but they’re SO much healthier. They’re crispy and salty on the outside and tender on the inside. The sauce adds a great Asian flare!
Baked Cauliflower Bites
Ingredients
- 1 cup Gluten-free flour
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 3/4 cup Water
- Crushed up Siete chips
- 1 head of cauliflower
Instructions
- Mix flour, onion powder, garlic powder, and water together to form batter
- Rinse and then cut cauliflower into small individual trees
- Dip each cauliflower tree into the batter to fully coat them and then roll them in a bowl of crushed Siete chips
- Place on a baking sheet and bake at 425 degrees for 15 mins
- We made a sauce of coconut aminos, vegan mayo, garlic powder, and tahini
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